Restaurant Manager

Restaurant Manager Wimborne

Hours: 37.5 hours, alternate weekends

Salary: Up to £35,000, DOE

• No Evenings
• Christmas off
• Alternate weekends

Sound like your dream hospitality role?

We're working with a highly regarded Garden Centre to find a confident and hands on Restaurant Manager to lead their busy on site restaurant.

If you thrive on delivering exceptional customer experiences, enjoy leading from the front, and take pride in running a smooth, successful operation - this could be your next move. Even better, this role offers a great work life balance with no evenings and alternate weekends!

About the Business

Our client is a long established and highly respected garden centre group with a strong heritage and reputation for quality. This centre is a well known destination for gardening enthusiasts, offering an extensive range of plants, gifts, and outdoor living products, with the restaurant forming a key part of the overall customer experience.

Customers visit not only to shop, but to relax and enjoy meals, light bites, cakes, and drinks in a welcoming setting.

This is a business that values high standards, strong service, and genuine teamwork to create a friendly, supportive environment where people take pride in what they do.

About the Role

As Restaurant Manager, you'll take full responsibility for the day-to-day running and commercial performance of the restaurant.

Your responsibilities will include:

• Leading and motivating both front and back of house teams
• Ensuring consistently high standards of food quality and presentation
• Delivering excellent customer service at every touchpoint
• Managing stock, ordering, and supplier relationships