Restaurant Manager

We're looking for an experienced, hands on restaurant manager to lead our team, elevate guest experience, and drive the smooth day to day running of our busy, high quality restaurant.

About the Role.

As Restaurant manager, you'll be the operational heartbeat of the venue. You will oversee service, staff, standards and systems, ensuring every guest leaves delighted.

This is a role for someone who thrives in a fast paced environment, leads by example, and takes pride in creating a warm, professional atmosphere.

You will need to be able to manage staff rotas, staff training, and work closely with the kitchen team to ensure good communication and service flow, monitor stock levels and comply with food hygiene and health and safety.