Restaurant Manager

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspiredby the founders Barbadian roots around open fire grilling, andhoned by a pilgrimage around the southern states of?America.?

Originally starting out as a street food trader,?SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i t s core click apply for full job details