Restaurant Manager - Seasonal Menu, Team Growth & Perks

The Culpeper Family Hospitality Group is seeking a confident Restaurant Manager to lead the operations of our first-floor dining area in Greater London. Ideal candidates will have managed busy restaurants, possess strong wine knowledge, and excel in communication and team development.

This role involves ensuring high standards of service, conducting team briefings, and collaborating with the kitchen team for seasonal menus. Benefits include a competitive salary, 29 days holiday, and discounts across our venues.