Restaurant Manager - Lead 600+ Covers at Luxury Resort

Mount Wolseley Hotel, Spa & Golf Resort in Carlow is seeking a Restaurant Manager to lead Fredrick's Restaurant and The Green Room. The role requires at least 2 years in restaurant management and experience handling 600+ covers daily across meals.

Reporting to the Operations Manager, you will drive service standards, manage budgets, and collaborate with other departments to ensure exceptional guest experiences at a renowned 4-star deluxe spa & golf resort.