Restaurant Manager - Covent Garden Luxury Dining

Company of Cooks, operating at Covent Garden, London, seeks a Restaurant Manager to lead the front-of-house team in delivering exceptional guest experiences within the Royal Opera House partnership. The role focuses on strong leadership, operational excellence, and revenue growth, while maintaining high service standards.

The position offers a competitive salary (£45,000 base) plus troncs, with a 5 over 7 shift pattern across 45 hours per week in a prestigious setting.