Restaurant General Manager - Guinness New Opening London
Posted 3 days 4 hours ago by Company of Cooks Careers
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Restaurant General Manager - Guinness Open Gate Brewery, London
Salary: £50,000 - £60,000 per annum
Working pattern: 40 hours per week, 5 over 7
Opening December 2025 - hiring now!
Step into a landmark role at the heart of London's newest hospitality destination.
About the Role:
As Restaurant General Manager, you will be the driving force behind one of the two restaurant concepts, responsible for:
About You:
You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.
You will bring:
What's in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Salary: £50,000 - £60,000 per annum
Working pattern: 40 hours per week, 5 over 7
Opening December 2025 - hiring now!
Step into a landmark role at the heart of London's newest hospitality destination.
About the Role:
As Restaurant General Manager, you will be the driving force behind one of the two restaurant concepts, responsible for:
- Leading a dedicated team of up to 50 staff to deliver exceptional service standards.
- Ensuring every guest enjoys a memorable and seamless dining experience.
- Supporting recruitment, training, and development of your team, fostering a positive and collaborative culture.
- Managing daily operations including service, health & safety, stock control, and financial targets.
- Collaborating with culinary and drinks teams to bring the brand and concept to life.
- Playing a key role in the pre-opening phase, including staff onboarding, systems setup, and launch readiness.
About You:
You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.
You will bring:
- Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.
- Strong leadership skills with a focus on motivating and developing your team.
- A guest-first mindset, with the ability to maintain high standards of service and hospitality.
- Excellent organisational and communication skills.
- Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment.
What's in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers