Restaurant Captain: Lead Service & Profit Growth

GDK Cambridge is seeking a Restaurant General Manager to lead and oversee all restaurant operations. The successful candidate will ensure excellent customer service, manage staff effectively, and be accountable for the restaurant's financial performance. The role involves maintaining high standards of food quality, hygiene, and a cheerful working environment. The ideal candidate should have proven experience in the same position, strong leadership skills, and a sound understanding of the food industry. Competitive salary offered.