Restaurant & Bar Team Lead - Craft Cocktails & Service

• Lead and inspire the team.
• Hands on work: mixing signature cocktails, running food operations, and speaking to customers to keep day to day operations smooth.
• Set the standard of service and atmosphere.
• Team coaching and collaborate with managers.
• Provide knowledgeable and creative food and drink recommendations at half yearly 'shakeoff' and 'cook off' competitions.

£32,000 to £33,000 per year.

The Bulls Head, East Leake, Nottinghamshire, LE12 6PG, United Kingdom.