Resident-Centered Chef: Lead Kitchen for Health & Nutrition

Grace Healthcare of Dublin is seeking a qualified Chef to manage kitchen operations for our residents. This role involves collaborating with the Executive Chef to uphold culinary standards and ensuring adherence to health regulations. Responsibilities include planning menus, ensuring food hygiene, and supervising catering staff. The ideal candidate will have at least 2 years of experience in a clinical setting and possess relevant qualifications like City & Guilds 706. A team player who can communicate effectively is essential. Flexible working hours are offered.