Regional Technical & Quality Lead - Food Safety

A leading workforce solutions provider is seeking a Technical Manager in Ashton-under-Lyne. The role involves ensuring product safety and quality while engaging cross-functionally to support the business's needs. Responsibilities include managing customer relationships, implementing technical standards, and leading HACCP activities. Ideal candidates should have a degree in a food-related field and HACCP Level 3 qualifications. Strong communication and problem-solving skills are vital for success in this role.