Regional Retail Sous Chef - Multi-Site Culinary Lead

Sodexo Group in the United Kingdom is seeking a Regional Retail Sous Chef to support culinary operations across Heritage Portfolio venues and retail sites. The role requires delivering high-quality food, managing kitchens, and ensuring safety standards while supporting peak periods.

You will collaborate with senior culinary leadership on new concepts and menus, travel between sites as needed, and coach kitchen teams to maintain our standards.