Regional Catering Ops Lead - London

A top catering company in Greater London is seeking an Operations Manager to oversee day-to-day catering operations. Candidates should have proven experience in catering management, strong leadership skills, and a passion for food and service. The role involves managing financial performance, ensuring compliance with standards, and developing on-site teams. Competitive salary between £60,000 - £65,000 per annum, with various benefits including personal development opportunities and healthcare support.