Racecourse Sous Chef: Lead High-Volume Events & Fine Dining

Arena Racing Corporation Limited is seeking a proactive Sous Chef to lead a busy kitchen operation across multiple outlets and events. You will work closely with the Head Chef to maintain top culinary standards in a fast-paced environment at our racecourses.

You will manage a kitchen team, oversee food safety, and help drive operational and financial performance while delivering exceptional dining experiences for guests and clients.