Quality Manager (M/W)

Lead, implement, and continuously improve the site Food Safety & Quality Management System in line with BRCGS, legal, and customer requirements.

Act as the site lead for BRCGS audits, including preparation, coordination, audit delivery, corrective actions, and follow-up activities.

Ensure ongoing compliance with all food safety legislation, customer standards, and internal policies.

Manage, coach, and develop the Quality Team, ensuring effective coverage across all shifts where applicable.

Oversee HACCP, food safety plans, risk assessments, and prerequisite programmes, including GMP, hygiene, allergen control, and traceability.

Promote and drive a strong food safety and quality culture through training, engagement, and visible leadership across the site.

Lead internal audits, factory inspections, and management reviews, ensuring actions are completed, verified, and closed out effectively.

Manage non-conformances, customer complaints, root cause analysis, and corrective and preventive actions.

Support new product development and process changes, ensuring quality and food safety are embedded from concept through to launch.

Monitor key quality KPIs, report performance, and deliver clear, structured improvement plans.

Act as the main point of contact for customers, certification bodies, and regulatory authorities as required.