Pub Manager

About the Pub

At the Pelt Trader we have over ten beers on tap from some of the best breweries in the UK and abroad. Our homemade pizza is legendary.

Responsibilities

• interacting with customers
• assessing bar customers' needs and preferences and making recommendations
• ordering and monitoring stock - ensure minimal wastage of stock through rotation and storage
• receiving and checking deliveries, storing documentation appropriately
• managing staff including organising and adjusting staff rotas
• leading on all staff training
• performance manage and set objectives/incentives for bar staff
• completing open and closing checks, checking cash ups
• cellar management
• maintaining cleanliness and hygiene to a five star standard
• implement relevant legislation regarding service of alcohol
• promote and practice compliance with fire, health, food and drink safety and hygiene standards and regulations.

Qualifications

• previous experience in a fast paced working environment
• passion for customer service and teamwork
• interest in keg and cask beer, real ale and cider
• personality
• complete competence in running shifts & leading a team

Hours & Salary

This is a full time position of 45 hours per week. Working days are Monday to Friday - a mix of daytime and evening/night shifts. You may be expected to work additional hours.

Compensation: Competitive salary