Pub Kitchen Commis Chef - Grow to Sous Chef

Marston's PLC in Chesterfield is looking for a Commis Chef to join their team. This role involves prepping and preparing food from the pub menu, working in a vibrant team environment, and developing culinary skills towards a Sous Chef position. Benefits include flexible and part-time hours, discounts at various locations, meals on shift, and career development programs. This position is perfect for those passionate about food and eager to grow within the culinary field.