Production Operative (Days & Nights)

Job Specifics

• Reference No: SD033
• Location: Hamilton
• Hours:Full Time: (12 Hour Shifts 4 on 4 off)
• Salary: £12.36p/h, Nights:£13.43, Overtimefrom £15.45 - £20.14
• Closing Date: Friday 13th March 2026
• Why should you apply for this role: Company's benefits and career growth opportunities.

Job Overview

As a Production Operative, you will work on a fast-paced production line in a cake factory, be a team player and comfortable working in a fast-paced environment. Potentially standing on your feet for up to 12 hours depending on shift. No previous experience is necessary. Full training will be provided.

Benefits:

• Free car parking on site
• Good links to public transport
• Temp to perm opportunity
• Career progression opportunities
• Modern working environment
• Discounted staff shop onsite

Main Duties & Responsibilities Key Tasks

• Operating machinery.
• Monitoring the production process.
• You would be responsible for producing outstanding quality ensuring our products are perfectly manufactured and packed ready to be sent out to our consumers.

Employer Expectations Skills/Knowledge/Experience etc

• Speed and efficiency Production lines move quickly. You're expected to keep pace without sacrificing quality.
• Reliability and punctuality Food production relies on the whole team being present. Being on time and dependable is essential.
• Teamwork You'll often work in a line where each person has a specific task. Smooth communication and cooperation keep the line running.
• Ability to follow instructions Recipes, weights, timings, and procedures must be followed exactly.
• Basic manual handling Lifting trays, moving ingredients, standing for long periods.
• Operating simple machinery Depositors, mixers, conveyors, or packaging machines (training is usually provided).
• Good concentration Repetitive tasks require focus to avoid mistakes.
• Adaptability Production needs can change quickly different cake types, seasonal spikes, or new processes.
• Quality awareness Spotting defects, reporting issues, and taking pride in the final product.