Prison Kitchen Manager: Lead 9-Chef Team & Daily Meals

A leading catering service provider is seeking a Kitchen Manager in Birmingham, overseeing daily operations at HMP Birmingham's main kitchen. Responsibilities include managing food production, ensuring compliance with food safety standards, and leading kitchen staff. The ideal candidate has NVG Level 3 in Culinary, experience managing a busy kitchen, and must have lived in the UK for the past 5 years. This role offers a competitive salary and great benefits, including free meals and internal promotion opportunities.