Prestige Pastry Chef - Flexible Shifts in Top London Kitchens

Susan Hamilton Group is looking for talented Pastry Chefs to work in some of London's most prestigious kitchens. This role involves creating high-quality desserts and pastries while supporting top professional kitchen teams. Candidates must have proven experience in fine dining, a Level 2 Food Hygiene Certificate, and an ability to thrive under pressure. Flexible shifts and competitive pay between £18-£20 per hour are offered, making this an excellent opportunity for skilled chefs seeking flexible work in luxury settings.