Premium Kitchen Operations Manager - Central London

A hospitality business in Central London is seeking an experienced Kitchen Manager to oversee kitchen stock control, supplier management, and inventory systems. The role involves working closely with the Head Chef to manage orders and ensure quality control. Ideal candidates will have previous experience in a similar role, strong organizational skills, and a proactive approach to cost control, all within a premium dining environment. The job offers a salary of £35,000-£40,000 plus additional earnings and benefits.