Premium Events Sous Chef - Lead Kitchen & Menu Innovation

Job Search Place Limited is seeking a Sous Chef to support the Head Chef in all aspects of culinary operations at Co-op Live. The role involves managing kitchen operations for various events, ensuring high food quality and service, and leading the kitchen team.

Applicants should have prior experience in premium hospitality environments and hold a Level 2 Food Hygiene Certificate. The position offers various employee benefits, including medical insurance and a generous holiday allowance.