Plant-Based Pastry Sous Chef for High-Volume Events

Levy at The Kia Oval, London, is seeking a Pastry Sous Chef to lead pastry operations across large events, matchdays, and VIP dinners. You will deliver high quality, plant based desserts, optimise production and drive sustainability in a fast-paced stadium environment.

You'll manage and develop the pastry team, ensure food safety, and collaborate on seasonal menus with a focus on plant-based innovation and exceptional presentation.