Plant-Based Pastry Lead for High-Volume Events

Levy is seeking a Pastry Sous Chef to lead pastry operations at The Kia Oval in London. This full-time role covers high-volume matchdays and premium events, delivering dessert excellence at scale while focusing on sustainability.

You will oversee pastry production, develop plant-based menus, ensure food safety, and coach the pastry team across varied service levels. A strong knowledge of UK regulations and a passion for quality are essential.