Perth School Chef Manager - Dining & Budget Lead

Thomas Franks Ltd is seeking a Chef Manager at our Perth, Scotland location. This term-time role involves leading the catering team, managing the day-to-day operations and budget, and delivering high standards of food and service for staff and members.

You will work closely with the operations manager to ensure hospitality is delivered to a high standard and the food offer remains market-competitive. The role requires a hands-on approach and strong leadership across the catering team.