People-First Assistant Restaurant Leader - Ops & Training

Hours: 45 over 4 days

We are currently looking for an experienced and focused Assistant Restaurant Manager to work alongside our Food & Beverage Manager to drive the daily operations of Hartnett Holder & Co, our restaurant within the award-winning five-star Lime Wood Hotel. Hartnett Holder & Co is a relaxed and comfortable restaurant - full of character and relaxed in style. Angela Hartnett and Lime Wood's Luke Holder, with their team, create locally sourced Italian dishes with a respectful nod to the seasons. On occasion, you may also be required to support the service within our Courtyard Bar - a more casual dining offering, plus our private dining spaces.

• Meals on duty - We are an ethical business committed to the best staff food in the industry.
• 35% discount on food, beverages & treatments at Lime Wood.
• Take home goods - cost price.
• Perkbox - employee discount scheme with access to more than a hundred daily rewards ranging from free food in major UK restaurants, to movie tickets and high street clothing brands.
• Range of learning & development opportunities

• Maintaining high standards of customer service within our main restaurant - Hartnett Holder & Co.
• Work closely with our Restaurant General Manager to drive standards across the restaurant.
• Ensure all food handling and safety measures are met and compliant.
• Present on the floor, working closely with the team, leading from the front.
• Support all restaurant staff with their training & development.
• Step up in the Restaurant General Manager's absence, overseeing staff rotation and day to day operations.
• Deal with and solve complaints.
• Develop and build excellent relationships with suppliers, managing stock, order, and budgeting.
• Support with staffing requirements, including external recruitment

Previous experience as an Assistant Restaurant Manager, within a similar environment essential. We are ideally seeking some someone who is a people-focused, natural leader. A genuine passion for providing a detailed and memorable service to guests is a must.