Pastry Sous Chef Lead, Innovate & Elevate Menus

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join its renowned kitchen. You will lead pastry production, develop seasonal menus, and mentor a talented team to deliver exceptional desserts and pastry items for a luxury hotel.

The ideal candidate has extensive pastry leadership experience in upscale or high-volume kitchens, a strong eye for detail, cost control, recipe standardization, and a passion for innovative, image-driven plating.