Pastry Sous Chef Lead Desserts & Afternoon Tea Craft

Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Sous Chef to lead the pastry team and support the Head Pastry Chef in delivering desserts, breads and afternoon tea across the hotel.

You will drive consistency, inspire the team and maintain the highest culinary standards while contributing your creativity and expertise. Generous benefits apply for this luxury venue in Bagshot.