Pastry Sous Chef: Lead a Michelin-Level Kitchen

Maybourne is seeking a passionate full-time Pastry Sous Chef to join The Connaught Hélène Darroze Pastry Kitchen team in London. You will lead the kitchen brigade, ensuring the quality and creativity of all pastry offerings in this prestigious hotel.

The ideal candidate possesses previous management experience in a three-star Michelin restaurant and has a hands-on, organized approach to their work, fostering a stimulating environment for the team. You will be part of a luxury hospitality environment where service is paramount.