Pastry Sous Chef - Production Kitchen

Perfect Recruitment is recruiting on behalf of a growing food production business in Warrington for an experienced Pastry Sous Chef.

This is an excellent opportunity for a pastry professional looking to move away from restaurant hours while continuing to work with high-quality products in a modern production kitchen.

• Produce a range of high-quality pastry products to company specifications.
• Support the day-to-day running of the pastry production kitchen.
• Ensure consistency, quality and food safety standards are maintained.
• Follow recipes and production schedules accurately.
• Assist with production planning and stock control.
• Support and supervise members of the pastry team.
• Contribute to new product development where required.
• Monday to Friday working pattern.
• No weekend work (overtime available if desired).
• Christmas closure, including Christmas Day, New Year's Eve and New Year's Day.
• Structured daytime hours offering an excellent work-life balance.
• Ongoing training and career development.
• Opportunity to join a growing business with long-term career prospects.