Pastry Sous Chef - Luxury Hotel, Michelin Style Desserts

Grantley Hall Group Limited, located in the beautiful North Yorkshire countryside, is seeking an experienced Pastry Sous Chef. The role involves collaborating with the Head Chef to create innovative pastry recipes, maintaining quality in production, and supervising a team in a prestigious setting.

The ideal candidate will have a proven track record in high-end pastry environments. We offer competitive salary of £35,000 annually plus potential tips, along with fantastic employee benefits and opportunities for career advancement.