Pastry Sous Chef - Luxury Hotel, Creative Desserts & Perks

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. Candidates should have proven experience in high-volume pastry kitchens, demonstrating creativity and strong leadership skills. The position offers benefits including complimentary hotel nights and discounted stays across the chain.