Pastry Sous Chef - Lead Creative Desserts & Team

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Enjoy benefits like complimentary hotel nights, discounted stays for family and friends, and continuous development opportunities.