Pastry Sous Chef - Lead Creative Desserts & Team

A prestigious hotel in London is seeking a skilled Pastry Sous Chef to lead their pastry kitchen. You will mentor a team of pastry chefs while managing daily operations and creating new dessert menus in collaboration with the Executive Chef. The ideal candidate has proven experience in a high-end setting, strong leadership capabilities, and a passion for innovative pastry creation. The position offers a competitive salary and various employee benefits including health plans and training opportunities.