Pastry Sous Chef - Italian Desserts & Bakery Craft

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker. Flexibility and a passion for quality are essential, as early morning starts are a requirement. If you're ready to advance your career in a dynamic setting, we want to hear from you.