Pastry Sous Chef - Creative Desserts & Team Leadership

Andaz London Liverpool Street is seeking a Pastry Sous Chef to lead pastry operations within our luxury hotel. You will develop high-quality pastries, desserts and bakery offerings, mentor the pastry team and ensure exceptional guest experiences in a fast-paced environment.

Joining the Culinary team means joining Hyatt's global hospitality family, with opportunities for creativity, development and career progression while delivering memorable experiences for guests across our pastry menu and