Pastry Sous Chef - Craft Bread & Dessert Innovation

Relais & Châteaux at the 5 Cashel Palace Hotel is seeking a Pastry Sous Chef to join the culinary team. The role emphasizes creativity and collaboration, allowing you to progress and develop exciting menu items sourced from local Tipperary produce.

With a focus on flavor and innovation, you will work under the direction of Director of Culinary, Stephen Hayes, in a picturesque location near the Rock of Cashel, ensuring memorable culinary experiences.

The position offers great employee benefits including a bike to work scheme, company events, and a wellness program.