Pastry Sous Chef - 4-Day Week, Craft-Driven Kitchen

Kudu 7 (Marylebone) Limited is seeking a Pastry Sous Chef to join our busy, craft-led kitchen in London. The role requires leadership, precise execution, and a passion for seasonal, open-fire influenced pastry work.

You will work evenings, weekends, and holidays as part of a collaborative team focused on exceptional guest experiences. The position offers a starting salary of £40k-£45k per year, including discretionary service charge and an estimated additional tronca of £3-5k annually.