Pastry Savvy Sous Chef: Lead Kitchen Operations

Island of Jersey is seeking an experienced sous chef to assist the head chef in kitchen operations in St Helier, England. The role involves leadership, food safety, and managing all kitchen functions while ensuring high-quality service and guest satisfaction.

Ideal candidates will have experience in pastry, and an understanding of food hygiene regulations. Adaptability and a willingness to learn are essential. A work permit or visa is not required for this permanent position.