Pastry Lead for Fast-Paced French Brasserie (London)

La Nouvelle Garde in London is opening a new pastry team for a vibrant French brasserie concept. We are seeking a high-energy pastry chef to lead daily production and uphold exceptional quality on doughs, creams, and assemblies.

You will supervise pastry commis and apprentices, foster a positive culture, and contribute to seasonal desserts while ensuring stock rotation and cost controls. This role requires a hands-on leader with strong hospitality and guest service mindset.