Pastry Lead - Seasonal Desserts & Patisserie Craft

A premium hospitality venue in Greater London is looking for a talented Pastry Chef. The successful candidate will lead the pastry section, ensuring high-quality desserts and baked goods that delight guests. Responsibilities include preparing a variety of pastries, developing new menu items, and training junior staff. Ideal applicants will have 2+ years of experience and a passion for food. Competitive compensation and a range of employee benefits are offered.