Pastry Demi Chef de Partie

Responsibilities

• As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests.
• Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation.
• Innovate and contribute to seasonal menu development with creative pastry ideas.
• Monitor quality across all stages of pastry production, from mise en place to final plating.
• Manage stock and ordering for your section, maintaining optimal inventory levels and minimising waste.
• Ensure all pastry equipment and tools are clean, well-maintained, and safely stored.
• Uphold food safety, hygiene, and health & safety standards in the pastry kitchen.

About you

You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment. You're confident managing a pastry section independently, with a strong eye for detail and a passion for patisserie. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations.

Benefits you will enjoy as a Pastry Demi CDP

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

Hyatt Regency Lost Pines Resort and Spa Austin, Bastrop, TX

Hotel Saint Augustine, Bunkhouse Hotels Houston, TX, US