Pastry chef manager 48000 to 50000

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.

You will be making:

• Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies click apply for full job details