Pastry Chef de Partie High-End Hotel, Straight Shifts

Chef Results Ltd in the United Kingdom is seeking a Pastry Chef de Partie to join its pastry kitchen. You will prepare desserts, breads and pastry items for the restaurant, banqueting and afternoon teas, with a focus on classical and modern patisserie.

The role requires a minimum of two years' experience in a high-end hotel or fine dining environment, strong customer service, and the ability to produce plated desserts, breads and petit fours.