Pastry Chef de Partie - Seasonal, Local Sourcing + Free Staff Stay

THE PIG is looking for a passionate Pastry Chef de Partie to join their kitchen in Barnsley. This role involves overseeing the pastry section, managing junior staff, and leading apprentices. You'll work in a fast-paced environment, create modern British dishes, and engage with local suppliers. Benefits include free staff stays, discounts, and various learning opportunities to advance your culinary career.