Pastry Chef de Partie - Luxury Hotel, Knightsbridge

Maybourne is seeking a Pastry Chef de Partie in London to assist the Sous Chef with food preparation and service. The role requires ensuring high standards of food preparation, cleanliness, and team motivation within the kitchen. Applicants must have previous experience in a similar luxury hotel environment. The position offers benefits such as health support, colleague recognition, and preferential rates across Maybourne properties.