Pastry Chef de Partie - Luxury Hotel, Growth & Perks

Andaz London Liverpool Street, part of Hyatt, is seeking a Pastry Chef de Partie to lead pastry production in a luxury hotel environment. You will work at the assigned station, produce desserts to standard, and collaborate with kitchen teams to maintain quality and efficiency.

The role offers boutique hospitality exposure, with Hyatt benefits including guest nights, staff discounts, meals on duty, and development opportunities.