Pastry Chef de Partie - Luxury Hotel Desserts & Creations

A luxury hotel group in Greater London is seeking a Chef de Partie - Pastry to join their culinary team. The ideal candidate will have a minimum of 2 years' experience in a 4 /5 hotel and relevant culinary qualifications. In this role, you'll oversee pastry production and menu development, ensuring high-quality desserts and pastries are delivered for all dining services. The position offers a competitive salary, benefits, and the chance to grow within a prestigious hotel brand.