Pastry Chef de Partie - Luxury Hotel, Creative Desserts

Red Carnation Hotels Ltd. is hiring a Chef de Partie - Pastry for their luxury hotel in Kensington, London. This full-time position requires experience in fine dining and strong pastry skills, where you'll create exquisite desserts and manage the pastry section.

You will benefit from a competitive salary of £31,000 per annum plus service charge, along with generous perks such as holiday allowance, training opportunities, and various employee benefits. Join us to be part of a dynamic culinary team!