Pastry Chef de Partie - Luxury Desserts, London

A luxury hotel group seeks a skilled Chef de Partie - Pastry for their Central London location. You will prepare and oversee pastries for all meal services, contributing to menu creation while ensuring quality and presentation. The ideal candidate has at least 2 years of experience in a reputable establishment and holds relevant culinary qualifications. This role offers a competitive salary, flexible shifts, and a range of benefits aimed at personal and professional development.